ENTRÉE
Chilled lemon prawns (GF) (DF)
with baba ghanoush, roasted peppers, dukkha and chermoula
Deep fried cauliflower (VN)
with mango chutney, coconut yoghurt and sesame
Thai beef salad
with fresh herb salad, roasted cashews, crispy noodles, soy, honey & ginger dressing
MAIN
Beer battered barramundi (DF) (GF)
with chunky chips, mixed leave salad, house made tartare sauce & lemon
Seared honey & soy salmon fillet (DF)
with miso potatoes, broccolini, shiitake mushroom, sesame and soy
Grilled lemon chicken breast (GF) (DF)
with Spanish style beans, chorizo, tomato, spinach and saffron
Crispy stuffed pork belly (GF)
mashed potatoes, braised red cabbage, caramelized apple, red wine & thyme
Aromatic pumpkin & vegetable curry (V) (VN) (DF)
with fragrant basmati rice, cashew nuts & fresh herbs
Ricotta & spinach ravioli (V)
with tomato, olives, capers, basil, chili flakes and pangrattato