Flamingos Live dining Newcastle

APPETISERS

HOUSE FRIES – $15.00
with chipotle aioli (GF) (V) 

MAINS $28.00

BATTERED FISH AND CHIPS (I)
Tartare and Lemon (GF) (DF)

CHICKEN, BACON & MUSHROOM RAGOUT
Creamy Mash (GF)

PUMPKIN, SUN DRIED TOMATOES AND GOATS CURD RISOTTO CAKE
Roquette, Parmesan and Pistachio Salad (V)

IRISH STEW PIE
buttery mash, red wine jus (DF)

SALT AND PEPPER SQUID (M)
chips, roquette salad

DESSERT – $19.50

EATON MESS
whipped cream, crumbled meringue, berries and compote (GF)

CHOCOLATE & ALMOND FLOURLESS CAKE
mascarpone, mandarin relish, caramel drizzle

STICKY DATE PUDDING
date compote, vanilla gelato, butterscotch sauce (GF)

VANILLA BEAN RICOTTA CAKE
Rhubarb & Fennel compote with whipped double cream

APPETISERS

HOUSE FRIES – $15.00
with chipotle aioli (GF) (V) 

ANTIPASTO FOR TWO – $58.00 
Selection of Deli Meats, Cheeses, Dips and crisp bread, Marinated Olives, pickled vegetables 

MAINS – $28.00

BATTERED FISH AND CHIPS (I)
Tartare and Lemon (GF) (DF)

CHICKEN, BACON & MUSHROOM RAGOUT
Creamy Mash (GF)

PUMPKIN, SUN DRIED TOMATOES AND GOATS CURD RISOTTO CAKE
Roquette, Parmesan and Pistachio Salad (V)

IRISH STEW PIE
buttery mash, red wine jus (DF)

SALT AND PEPPER SQUID (M)
chips, roquette salad

CRUMBED BUTTERMILK CHICKEN
and house chips

DESSERT – $19.50

EATON MESS
whipped cream, crumbled meringue, berries and compote (GF)

CHOCOLATE & ALMOND FLOURLESS CAKE
mascarpone, mandarin relish, caramel drizzle

STICKY DATE PUDDING
date compote, vanilla gelato, butterscotch sauce (GF)

VANILLA BEAN RICOTTA CAKE

SIDES – $15.00

TOASTED CRISP BREAD
with house made dips (V)

HOUSE FRIES
with chipotle aioli (GF) (V) (NF)

ROCQUETTE, PARMESAN SALAD  (V) (NF)
With spicy tomato dipping sauce

ENTREE – $25.00

TRUFFLED MUSHROOM AND MARINATED BRIE TARTLETS 

BRAISED BEEF CROMESQUIS
Romesco sauce (Contains almonds)

CHORIZO AND PROVOLONE ARANCINI
Chipotle Aioli

MAINS – $49.00

LAMB OSSO BUCCO
Parmesan polenta cake. Osso Bucco sauce with olives. Pangritata (GF) (NF)

PAN SEARED MID CUT BARRAMUNDI FILLET (I)
Speck and vegetable broth Red pepper jam (GF)(DF) (NF)

CUMIN AND PAPRIKA ROASTED CHICKEN THIGH
Yellow curry and coconut cream sauce. Vegetable and onion Pakora (GF) (NF) (DF)

HEARTY IRISH STEW PIE
Buttery mash potato. Panache of garden vegetables. Red wine Jus (NF)

GARLIC OIL ROASTED CAULIFLOWER
Yellow curry and coconut cream sauce, Vegetable and onion Pakora. Pickled vegetable salad with pistachio nuts (V) (VG) (DF)

DESSERT – $22.00

VANILLA HEAVEN RICOTTA CAKE
Vanilla bean poached rhubarb & fennel compote, vanilla bean mascarpone (NF)

MAJOOL DATE CAKE
Butterscotch sauce, Date compote, Vanilla bean gelato (GF) (NF)

DECONSTRUCTED TRIFLE
Sponge cake. Berry jelly. Meringue. Berry compote. Vanilla anglaise. Whipped cream (NF)

CHOCOLATE FLOURLESS CAKE
Chocolate ganache, Vanilla Mascapone. Raspberry coulis. Anglaise (Contains almonds) (GF)